Handmade pasta
Tagliatelle, cavatelli and ravioli rolled each morning. Ask what is on the board today.
Asheville, NC
Our services
The menu shifts with the season, but these are the plates people come back for.
The menu shifts with the season, but these are the plates people come back for.
Tagliatelle, cavatelli and ravioli rolled each morning. Ask what is on the board today.
Naples-style dough, fermented 48 hours, blistered in ninety seconds.
Pork shoulder and beef braised since morning, served family style from 4pm.
Most pastas run $18 to $26. We take reservations for parties of four or more, and we hold a few tables for walk-ins every night.